In the coastal town of Pembrokeshire, the humble seaweed has undergone a transformation, becoming a symbol of sustainability and culinary delight.
This shift is a part of a broader movement towards environmentally conscious eating and vegan alternatives, with seaweed taking center stage as a versatile ingredient.
Once a staple of Welsh cuisine, it’s now making a significant comeback, fueling an industry projected to be worth €30bn by 2030.
The beauty of seaweed isn’t just in its taste; it’s in its ability to thrive in the ocean’s depths while offering numerous benefits to the environment.
In Pembrokeshire, the region’s commitment to sustainable practices is evident.
From the Bluestone resort’s eco-conscious efforts, such as using seaweed as fertilizer for tree planting, to the community-owned Câr-Y-Môr ocean farm that produces 50 tonnes of seaweed annually for food and fertilizers, local initiatives are turning seaweed into “green gold.”
A closer look at Pembrokeshire’s seaweed-centric culinary scene reveals how chefs like Jonathan Williams of the Pembrokeshire Beach Food Company are using this ocean treasure to create dishes bursting with flavor.
At his restaurant, the Old Point House, visitors can savor seaweed pesto focaccia, seaweed lemon cake, and other inventive recipes, each showcasing the umami-rich depth of laverbread—a Welsh delicacy made from seaweed.
The region’s diverse landscapes, from rugged coastlines to verdant forests, provide a rich backdrop for seaweed exploration.
As foragers like Craig Evans demonstrate, the Welsh coast is abundant in edible marine life. His foraging trips offer a hands-on experience with seaweed and other wild food, encouraging a deeper connection to the land and sea.
Seaweed’s revival is more than just a culinary trend; it’s a reflection of the growing awareness about sustainable food sources and the benefits of incorporating natural, locally sourced ingredients.
Whether it’s a seaweed bath for relaxation or a seaweed-infused dinner for nourishment, Pembrokeshire offers a unique way to connect with the sea, its history, and its many gifts.