Nestled in the upper reaches of the Liuxi River, my village thrives amidst mountains and forests. Life here is self-sufficient...
Typhoo Tea, Britain’s oldest tea brand, is grappling with financial difficulties as it navigates over £70 million in debt and...
Lab-grown meat has transitioned from science fiction to reality, with cultured meats now available in some U.S. restaurants. As of...
Researchers have developed an innovative method using artificial intelligence (AI) and genetic sequencing to improve dairy safety by detecting contamination...
In a groundbreaking discovery, scientists have successfully extracted and analyzed DNA from ancient cheese samples dating back approximately 3,600 years,...
The UK wine industry has seen impressive growth, with revenues from the largest vineyards rising by 15% last year. While...
In recent years, concerns about childhood obesity and diet-related diseases have sparked a growing debate about the nutritional content of...
An international research collaboration has unveiled the most detailed genome assembly of grass pea (Lathyrus sativus) to date, published in...
Halloween pumpkins may look a little different this year, with trick-or-treaters potentially encountering green-tinged jack-o-lanterns instead of the usual bright...
Wheat production faces challenges in managing fertilizer use. Applying too little nitrogen fertilizer limits crop potential, while excessive use harms...
As the buzz around artificial intelligence (AI) grows in 2024, its applications extend beyond tech to the crucial realm of...
Last November, millions of Britons experienced subpar cups of tea as a result of record-breaking low atmospheric pressure caused by...