Halloween pumpkins may look a little different this year, with trick-or-treaters potentially encountering green-tinged jack-o-lanterns instead of the usual bright...
Researchers have developed an innovative method using artificial intelligence (AI) and genetic sequencing to improve dairy safety by detecting contamination...
In a groundbreaking discovery, scientists have successfully extracted and analyzed DNA from ancient cheese samples dating back approximately 3,600 years,...
Wheat production faces challenges in managing fertilizer use. Applying too little nitrogen fertilizer limits crop potential, while excessive use harms...
Britain’s major supermarkets are imposing purchase limits on certain fruits and vegetables due to supply shortages that have left shelves...
Cocoa, essential for chocolate production, is at its highest price in decades due to adverse weather conditions impacting cacao bean...
Lab-grown meat has transitioned from science fiction to reality, with cultured meats now available in some U.S. restaurants. As of...
As the buzz around artificial intelligence (AI) grows in 2024, its applications extend beyond tech to the crucial realm of...
Asia is experiencing an intense heatwave, with temperatures reaching record highs. As people seek relief, there’s a noticeable shift in...
The Bordeaux wine region in France is facing significant challenges, driven by extreme weather and shifting consumer preferences. These difficulties...
Champagne, a symbol of luxury and celebration for centuries, faces a precarious future due to climate change. The Champagne region...
In 2010, Dr. Carlos Monteiro developed the NOVA classification, a system categorizing foods based on their processing levels, with a...