An international research collaboration has unveiled the most detailed genome assembly of grass pea (Lathyrus sativus) to date, published in...
Halloween pumpkins may look a little different this year, with trick-or-treaters potentially encountering green-tinged jack-o-lanterns instead of the usual bright...
Wheat production faces challenges in managing fertilizer use. Applying too little nitrogen fertilizer limits crop potential, while excessive use harms...
As the buzz around artificial intelligence (AI) grows in 2024, its applications extend beyond tech to the crucial realm of...
Ashton Leach and her family, residing in Peggs, Oklahoma within the Cherokee Nation, enjoy nutritious snacks like fruit bowls and...
After years of steadily increasing prices, food and packaged goods manufacturers and retailers in the United States and Europe have...
Lab-grown meat has transitioned from science fiction to reality, with cultured meats now available in some U.S. restaurants. As of...
Researchers have developed an innovative method using artificial intelligence (AI) and genetic sequencing to improve dairy safety by detecting contamination...
In a groundbreaking discovery, scientists have successfully extracted and analyzed DNA from ancient cheese samples dating back approximately 3,600 years,...
Last November, millions of Britons experienced subpar cups of tea as a result of record-breaking low atmospheric pressure caused by...
Jo Ann Deal, representing the Better Business Bureau, recently appeared on Good Morning ArkLaMiss to discuss a concerning trend involving...
In 2010, Dr. Carlos Monteiro developed the NOVA classification, a system categorizing foods based on their processing levels, with a...